Hugh Acheson, the shining star of the Athens culinary scene, is a finalist for the James Beard Foundation's Best Chef Award (southeastern region). The Beard Award is one of the food industry's most prestigious awards.
Locally, you can sample Acheson's cuisine at Five & 10 and The National. The food is always good, and unlike many Athens establishments, the service is consistently top notch as well.
Subscribe to:
Post Comments (Atom)
1 comment:
The Five & Ten has been one of my favorite parts of moving to Athens! Good to see their chef getting recognition.
Post a Comment